CERTIFICATE COURSE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY
One Year Certificate Course in Hotel Management & Catering Technology
- Communication Skill
- Food Production & Catering Science
- Food & Beverage Services
One year diploma course C.C. in Hotel Management & Catering Technology affiliated to Maharashtra State Board of Vocational Education Examination, Mumbai.
ELIGIBILITY
Any candidate who has passed HSC (10+2) through Maharashtra State Board of Secondary & Higher Secondary Education or its equivalent (10+2) examination in Art/Commerce/Science/MCVC can apply for above named course
Courses Offered
President’s Message
Honr. R.R. Patil
The education today cannot be confined to a limited objective of making the students literate, but the holistic approach is required to ensure the overall development of personality of the students. The Dr. Bapuji
Read More...Executive Chairman’s Message
Prin. Abhaykumar G.Salunkhe
I take this opportunity and welcome all those young and ambitious youth to make a career in hospitality lndustry. With the changing time, the needs of the individual and
Read More...Secretary’s Message
Mrs. Shubhangi Gawde
It gives me great pleasure to have a dialogue with you through this short message. The Shri Swami Vivekanand Shikshan Sanstha’s Dr. Bapuji Salunkhe Department of Hotel Management (BSDHM)
Read More...Director’s Message
Mr. Dhanraj Bhosale
I welcome the students for the course of the Hotel Management. This course will help them secure the career & future as they will be stepping in an industry which has an annual
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CLIENT TESTIMONIALS
"We have commissioned a number of Health & Social Care and Business Administration courses through the College."
Mr. Bardaskar.
G.M. Residency Club, Kolhapur.
“We have been delighted with the training courses run by Ealing, Hammersmith & West London College."
Mr. Ashish Raibage
Director, Hotel Rayson, Kolhapur.
"I have always found the training to be of a high quality and reasonably"
Mr. Dinesh Gawade
Operational Manager, Nitya Resort, Goa.
“There is a good variety of training provided and the service is always efficient."