Shri Swami Vivekanand Shikshan Sanstha's

DR. BAPUJI SALUNKHE INSTITUTE OF HOTEL MANAGEMENT

CERTIFICATE COURSE IN COOKERY, BAKERY AND CONFECTIONARY

One Year Certificate Course in Cookery, Bakery & Confectionary.

  • Bakery Science
  • Food Production
  • Catering Science, Costing & Communication
  • Continental Cookery & Larder

One year diploma course C.C. in Cookery, Bakery & confectionary affiliated to Maharashtra State Board of Vocational Education Examination, Mumbai

ELIGIBILITY

Any candidate who has passed SSC (10th) through Maharashtra State Board of Secondary & Higher Secondary Education or its equivalent can apply for above named course

PROCEDURE FOR APPLYING

The candidate opting for the one year diploma course should apply directly.

FFEE STRUCTURE

Tuition fees are charged as per rules of the MSBVE. Other fees include Admission fee, training, and food fee.

EXAMNING BODY

Students should have a minimum of 80% attendance in each subject – Theory & Practical, as recommended to be eligible to appear for the examination. Student must obtain a minimum of 40% marks in each subject – theory, practical and team work.

Honr. R.R. Patil

The education today cannot be confined to a limited objective of making the students literate, but the holistic approach is required to ensure the overall development of personality of the students. The Dr. Bapuji

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Prin. Abhaykumar G.Salunkhe

I take this opportunity and welcome all those young and ambitious youth to make a career in hospitality lndustry. With the changing time, the needs of the individual and

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Mrs. Shubhangi Gawde

It gives me great pleasure to have a dialogue with you through this short message. The Shri Swami Vivekanand Shikshan Sanstha’s Dr. Bapuji Salunkhe Department of Hotel Management (BSDHM)

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Mr. Dhanraj Bhosale

I welcome the students for the course of the Hotel Management. This course will help them secure the career & future as they will be stepping in an industry which has an annual

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