CERTIFICATE COURSE IN COOKERY, BAKERY AND CONFECTIONARY
One Year Certificate Course in Cookery, Bakery & Confectionary.
- Bakery Science
- Food Production
- Catering Science, Costing & Communication
- Continental Cookery & Larder
One year diploma course C.C. in Cookery, Bakery & confectionary affiliated to Maharashtra State Board of Vocational Education Examination, Mumbai
ELIGIBILITY
Any candidate who has passed SSC (10th) through Maharashtra State Board of Secondary & Higher Secondary Education or its equivalent can apply for above named course
PROCEDURE FOR APPLYING
The candidate opting for the one year diploma course should apply directly.
FFEE STRUCTURE
Tuition fees are charged as per rules of the MSBVE. Other fees include Admission fee, training, and food fee.
EXAMNING BODY
Students should have a minimum of 80% attendance in each subject – Theory & Practical, as recommended to be eligible to appear for the examination. Student must obtain a minimum of 40% marks in each subject – theory, practical and team work.
Courses Offered


CLIENT TESTIMONIALS
"We have commissioned a number of Health & Social Care and Business Administration courses through the College."
Mr. Bardaskar.
G.M. Residency Club, Kolhapur.
“We have been delighted with the training courses run by Ealing, Hammersmith & West London College."
Mr. Ashish Raibage
Director, Hotel Rayson, Kolhapur.
"I have always found the training to be of a high quality and reasonably"
Mr. Dinesh Gawade
Operational Manager, Nitya Resort, Goa.
“There is a good variety of training provided and the service is always efficient."