B.SC. IN HOSPITALITY AND TOURISM STUDIES

Three Years Bachelor Degree in Hospitality & Tourism Studies (B.Sc.in H.T.S.)

B.SC. H.T.S. - I

• Business Communication Skills
• Introduction to Hospitality Management
• Computer Application
• Basics of Accounting
• Front Office Operation – I
• Principles of Cookery
• Hotel Housekeeping
• Food & Beverage Service – I

B.SC. H.T.S. - II

• Corporate Communication
• Food Production
• Food & Beverage Service - II
• Eco - Tourism
• Hotel Accountancy
• Industrial Training
• Food & Beverage Service – I

B.SC. H.T.S. - III

• French
• Hotel Marketing
• Cultural Heritage of India
• Banqueting Management
• Tourist Guide & Tour Operation
• Project & Case Study
• Environment Science

Three years degree course B.Sc. in Hospitality & Tourism Studies (B.Sc. H.T.S.) affiliated to Yashwanntrao Chavan Maharashtra Open University, Nashik (YCMOU) and approved by UGC.

ELIGIBILITY

Any candidate who has passed HSC (10+2) through Maharashtra State Board of Secondary & Higher Secondary Education or its equivalent (10+2) examination in Art/Commerce/Science/MCVC can apply for above named courses.

PPROCEDURE FOR APPYLING

The candidate opting for the three years degree course should apply directly.

FEE STRUCTURE

Tuition fees are charged as per rules of the YCMOU. Other fees include Admission fee, training, and food fee.

EXAMINING BODY

Students should have a minimum of 80% attendance in each subject – Theory & Practical, as recommended to be eligible to appear for the examination. Student must obtain a minimum of 40% marks in each subject – theory, practical and team work.